Preliminary programme

Preliminary programme2019-05-16T14:39:07+00:00
Programme overview (*)
(*) Please do not print this book, a printed copy will be provided at the symposium

19 May 2019

  • Participants arrival and accommodation
  • 19:00 to 20:00: Congress palace, Liège, Welcome reception and cocktail: beer, wine and chocolate testing event

20 May 2019

  • 8:00 – 9:00 Participants registration and posters mounting
  • 9:00 – 9:30 Opening ceremony and Welcome remarks
  • 9:30-11:45 Opening session :Consumer demand, Food losses and Marketing strategies:
  • 9:30 -10:15 Opening Keynote speaker from :Food companies/industries
  • 10:15 – 10:45 Key note Speaker from Plant protection Industry
  • 10:45 – 11:15 Coffee break
  • 11:15 – 11:45 Invited speaker from Packaging and Warehouses
  • 11:45 – 12:30 Round table discussion: Market and industry demands
  • 12:30 – 13:30 Lunch
  • 13:30 – 15:00 Session I: Smart innovative technologies for detection of postharvest pathogens and toxic metabolites
  • Invited speaker
  • Contributed oral presentations
  • 15:00-15:30 Coffee break
  • 15:30- 17:00 Session II: Innovation in Postharvest Disease Control
  • Invited speaker
  • Contributed oral presentations
  • 17:00 -18:00: Round table discussion: Are the market needs in accordance with actual innovative research.

21 May 2019

  • 8:30 – 11:30 Session III : Elucidation of host pathogen interactions/Molecular exploration of host-pathogen interactions
  • 8:30-9:00 Invited speaker
  • 9:00- 10:00 Contributed oral presentations
  • 10:00 – 10:30 Coffee break
  • 10:30 – 11:30 Contributed oral presentations
  • 11:30: 12:30 Poster Flash presentations: Schedule 3min/ poster presentation everyone will present the aim of their research findings in maximum 3 to 5 slides
  • Lunch 12:30 – 13:30
  • 13:30 – 14:30 Poster viewing Sessions I, II, III and IV
  • 14:30 – 17:30 Session IV: Integrated approaches and new chemistries to reduce postharvest waste.
  • 14:30 – 15:00 Invited speaker
  • 15:00-16:30 Contributed oral presentations
  • 16:30-17:00 Coffee break
  • 17:00-18:00 Contributed oral presentations
  • 19:00 -22:00 Congress Palace: Liégeoise speciality Diner:

22 May 2019

  • Full day Technical tour: Agrobiotech-Gembloux, CRA wallon and PC fruit center,/ Lunch

23 May 2019

  • 8:30 – 12:30 Session V: Alternative Postharvest Disease Control Technologies
  • 8:30-9:00 Invited speaker
  • Contributed presentations
  • 9:00- 10:30 Contributed oral presentations
  • 10:30 – 11:00 Coffee break
  • 11:00 – 12:30 Contributed oral presentations
  • Lunch 12:30 – 13:30
  • 13:30 – 14:30 Poster viewing Sessions V and VI
  • 14:30 – 17:30 Session VI: Microbiota community in postharvest
  • 14:30- 15:00 Invited speaker
  • 15:00- 16:00 Coffee break
  • 16:00-16:30 Coffee break
  • 16:30 – 17:30 Contributed presentations
  • 17:30-18:00 Round table discussion : fruit microbiome: new frontier (including biocontrol companies)
  • 19:00 23-00 Congress palace Gala diner

24 May 2019

  • 8:30 – 12:30: Session VII: Postharvest Food safety
  • 8:30 – 9:00 Invited speaker
  • Contributed oral presentations
  • Coffee break
  • Contributed oral presentations
  • 12:30 – 13:30 Lunch
  • 13:30 – 14:30 poster viewing
  • 14:30 – 16:30 Session VIII: Advances and applied research in handling, packaging, transport, and distribution to reduce postharvest losses
  • Invited speaker
  • Contributed oral presentations
  • Coffee break
  • Contributed oral presentations
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