Preliminary programme

Preliminary programme2019-05-16T14:39:07+00:00
Programme overview (*)
(*) Please do not print this book, a printed copy will be provided at the symposium

19 May 2019

  • Participants arrival and accommodation
  • 19:00 to 20:00: Congress palace, Liège, Welcome reception and cocktail: beer, wine and chocolate testing event

20 May 2019

  • 8:00 – 9:00 Participants registration and posters mounting
  • 9:00 – 9:30 Opening ceremony and Welcome remarks
  • 9:30-11:45 Opening session :Consumer demand, Food losses and Marketing strategies:
  • 9:30 -10:15 Opening Keynote speaker from :Food companies/industries
  • 10:15 – 10:45 Key note Speaker from Plant protection Industry
  • 10:45 – 11:15 Coffee break
  • 11:15 – 11:45 Invited speaker from Packaging and Warehouses
  • 11:45 – 12:30 Round table discussion: Market and industry demands
  • 12:30 – 13:30 Lunch
  • 13:30 – 15:00 Session I: Smart innovative technologies for detection of postharvest pathogens and toxic metabolites
  • Invited speaker
  • Contributed oral presentations
  • 15:00-15:30 Coffee break
  • 15:30- 17:00 Session II: Innovation in Postharvest Disease Control
  • Invited speaker
  • Contributed oral presentations
  • 17:00 -18:00: Round table discussion: Are the market needs in accordance with actual innovative research.

21 May 2019

  • 8:30 – 11:30 Session III : Elucidation of host pathogen interactions/Molecular exploration of host-pathogen interactions
  • 8:30-9:00 Invited speaker
  • 9:00- 10:00 Contributed oral presentations
  • 10:00 – 10:30 Coffee break
  • 10:30 – 11:30 Contributed oral presentations
  • 11:30: 12:30 Poster Flash presentations: Schedule 3min/ poster presentation everyone will present the aim of their research findings in maximum 3 to 5 slides
  • Lunch 12:30 – 13:30
  • 13:30 – 14:30 Poster viewing Sessions I, II, III and IV
  • 14:30 – 17:30 Session IV: Integrated approaches and new chemistries to reduce postharvest waste.
  • 14:30 – 15:00 Invited speaker
  • 15:00-16:30 Contributed oral presentations
  • 16:30-17:00 Coffee break
  • 17:00-18:00 Contributed oral presentations
  • 19:00 -22:00 Congress Palace: Liégeoise speciality Diner:

22 May 2019

  • Full day Technical tour: Agrobiotech-Gembloux, CRA wallon and PC fruit center,/ Lunch

23 May 2019

  • 8:30 – 12:30 Session V: Alternative Postharvest Disease Control Technologies
  • 8:30-9:00 Invited speaker
  • Contributed presentations
  • 9:00- 10:30 Contributed oral presentations
  • 10:30 – 11:00 Coffee break
  • 11:00 – 12:30 Contributed oral presentations
  • Lunch 12:30 – 13:30
  • 13:30 – 14:30 Poster viewing Sessions V and VI
  • 14:30 – 17:30 Session VI: Microbiota community in postharvest
  • 14:30- 15:00 Invited speaker
  • 15:00- 16:00 Coffee break
  • 16:00-16:30 Coffee break
  • 16:30 – 17:30 Contributed presentations
  • 17:30-18:00 Round table discussion : fruit microbiome: new frontier (including biocontrol companies)
  • 19:00 23-00 Congress palace Gala diner

24 May 2019

  • 8:30 – 12:30: Session VII: Postharvest Food safety
  • 8:30 – 9:00 Invited speaker
  • Contributed oral presentations
  • Coffee break
  • Contributed oral presentations
  • 12:30 – 13:30 Lunch
  • 13:30 – 14:30 poster viewing
  • 14:30 – 16:30 Session VIII: Advances and applied research in handling, packaging, transport, and distribution to reduce postharvest losses
  • Invited speaker
  • Contributed oral presentations
  • Coffee break
  • Contributed oral presentations
ut et, ut elit. ut Praesent
Ce site utilise des cookies pour vous offrir une meilleure navigation. En poursuivant votre navigation, vous acceptez l’utilisation de cookies sur ce site. En savoir + Accepter